Sheraton Montazah makes going green super easy. From the many green tips staff are being educated to the sustainability measurements taken in all hotel operations including recycling, energy conservation, carbon footprint reduction & waste management.
A few years ago when climate change really started to come into focus and people began to think how to protect our mother Earth and of the ways to create a sustainable hospitality industry, many hotels and resorts started their green programs being a first choice for many guests and travelers since last decade.
Governments are also encouraging their people to go green while traveling. Statistics of the US only shows that 43 million Americans are ecologically concerned and that many travelers all over the globe are now putting hotels and airlines which have a sustainability agenda and green programs at their first preference.
From that point, Sheraton Montazah Hotel located in the charming Alexandria city started their green plans implementation setting the hotel as a an excellent model of sustainable tourism on the Mediterranean and adhering to their customers’ voice who prefer to spend their dollars in hotels that protect the destination they love to visit.
Sheraton Montazah makes going green super easy. Almost as easy as the daily guest welcoming. From the many green tips staff are being educated in their day to day work to the sustainability measurements taken in all hotel operations including recycling, energy conservation, carbon footprint reduction.. etc.
Eng. Mounir Ismail; Chief Engineer of the Hotel and his green team have set the plans towards green thinking implementation that will help making guest stay as enjoyable, memorable and sustainable as possible.
Sheraton Montazah green council announced its plan in 3 main areas to improve the planet, giving hotel customers a chance to ” green their stay” . The plan called ” Green your Sheraton Hotel stay” which basically adopt following actions:
Waste Management: including recycling, hazardous /controlled waste management, organic waste management Styrofoam elimination, amenity management, bottled water alternatives, sustainable food & beverage and environmentally preferred products.
Energy and Water Conservation: through high efficiency lighting, occupancy sensors, toilet & urinal efficiency and low flow faucets and showerheads.
Preventive Maintenance being an important and essential factor that ensure all equipment and systems perform their intended function reliably and efficiently, thereby promote energy and water conservation
“By implementing good housekeeping and pollution prevention, encouraging green practices in both employees and guests, conserving energy and water, minimizing food waste and reducing solid waste, we assure providing quality service while helping the environment and ensuring our responsibility towards protecting the planet, Said Atef Wilson, General Manager of the Hotel”.
For more information contact Eng.Mounir Ismail @ Mounir.Ismail@Sheraton.com or Azza El Desouki firstname.lastname@example.org