# Target Sustainable Seafood Initiative Explained

- Link: https://greenlivingguy.com/2011/10/target-sustainable-seafood-initiative-explained/
- Published: 2011-10-13T15:40:48-04:00
- Author: greenlivingguy

## Introduction

Hey there, [ocean lovers and eco-warriors](https://greenlivingguy.com/2011/07/sustainable-seafood-from-uc-berkeley-a-game-changer/)
let’s talk Target Sustainable Seafood! Get ready to make a splash with some fin-
tastic news that’ll have you swimming with joy. Target, our favorite bullseye-branded
retail giant, is diving deep into the world of sustainability, and boy, are they
making waves!

Picture this: You’re strolling down the seafood aisle, shopping cart in hand, when
suddenly you realize – every single fish, shrimp, and scallop on those shelves is
swimming in sustainability. That’s right, folks! Target has just committed to selling
100% sustainable seafood in all its stores. Talk about a sea change!

But hold onto your fishing rods, because this story gets even better. So, grab your
snorkel and dive in with me as we explore how Target is turning the tide on unsustainable
fishing practices and making our oceans a whole lot happier!

### Seafood Stats on Target Sustainable Seafood

So here are some stats in this picture to make it clearer how HUGE it is to have
Target using sustainable seafood! This initiative not only highlights Target’s commitment
to environmentally friendly practices but also sets a precedent for other retailers
in the industry. As consumers increasingly prioritize sustainability, the impact
of Target’s decision can encourage a shift towards more responsible sourcing of 
seafood. Research shows that sustainable seafood helps protect marine ecosystems
and supports fishing communities, making the benefits far-reaching. Embracing such
practices can lead to greater awareness and inspire customers to make more informed
choices about the products they purchase.

![Blueback herring](https://i0.wp.com/greenlivingguy.com/wp-content/uploads/2023/
04/IMG_1250.jpeg?resize=300%2C177&quality=52&ssl=1)

Duane Raver, U.S. Fish and Wildlife Service • Public domain

 1. Approximately 80% of the fish we eat in the United States is imported, highlighting
    a significant reliance on international fisheries and markets for our seafood supply.
 2. We have removed 90% of basically all species of fish!! NOT GOOD!!
 3. The United States spent $80.2 Billion of seafood in 2010 alone!!
 4. That is why Target is going sustainable which in part does mean LOCALLY BASED!!

![Infographic outlining Target's Sustainable Seafood Commitment, featuring statistics
on sustainable seafood sourcing, including percentages of U.S. seafood from responsible
sources and financial contributions. Target Sustainable Seafood ](https://i0.wp.
com/greenlivingguy.com/wp-content/uploads/2025/03/IMG_0515.png?resize=300%2C300&
quality=50&ssl=1)

AI

Read more.  I don’t need to talk this one out. 

_To find out more about Target’s sustainable practices, visit [here](https://corporate.target.com/sustainability-governance/responsible-resource-use/environmental-impact-products/commitment-to-sustainable-seafood)!_

_[**Source: A Bulls Eye View**](https://corporate.target.com/)