Eco-Products is launching Regalia
The line includes trays and bowls of multiple sizes, lids to fit them, and innovative accessories like a condiment insert for bowls, and the market’s first bagasse multi-format serving utensil.
All of these items are BPI certified compostable, and are the newest additions to the world’s largest bundle of renewable and post-consumer recycled foodservice packaging.
“Caterers have never had a fully compostable set of servingware to go with their tabletop items,” said Wendell Simonson, Vice President of Marketing for Eco-Products. “Not being able to present a complete bundle of compostable products is problematic from a number of angles, so this is a big step for this market.”
Regalia’s innovations include:
Bases made with sugarcane, a rapidly renewable resource;
Lids made with Ingeo
All products are grease- and cut-resistant;
All are microwave and freezer safe, though lids are not microwaveable;
Each can be used with hot or cold foods;
All feature molded construction designed for strength and style;
The entire line meets ASTM standards for compostability.
“Regalia pieces are made from the same renewable, compostable materials as our dinnerware, so they offer the same quality and environmental benefits — but on a larger scale,” Simonson said.
Learn more at;
http://www.ecoproducts.com