When it comes to food we really don’t talk about “Life cycle assessments”. Yet they can bring better farming techniques and animal awareness to farmers and those who regularly work with the meat industry. Collaborating with farmers and adjusting the way that they are paid will end up bringing much larger improvements into the food handling industry itself, starting at the source.
Below is my segment with NYC Media on Sustainable Food. We touch a lot of the things listed about the life cycle assessment and other things too!
I really also suggest to check out the Union Square Farmers Market! The most amazing food you’ve ever tasted For real!
Hope you enjoy the segment and also I gave an infographic on the other ways to make food more sustainable (besides composing which we talk about in the video below!).
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