# Carmel-by-the-Sea Restaurants Announce New Verified Clean Air Program

- Link: https://greenlivingguy.com/2022/04/carmel-by-the-sea-restaurants-announce-new-verified-clean-air-program/
- Published: 2022-04-28T09:40:51-04:00
- Author: greenlivingguy

Carmel-by-the-Sea, Calif. (April 27, 2022) — [Wynd Technologies, Inc.](https://www.wynd.ai/)(
Wynd), a maker of AI-powered indoor air monitoring and purification technologies,
and Bay Area consulting and engineering company [AirByDesign](https://airbydesign.com/)(
ABD), announced the successful rollout of their Verified Clean Air program in restaurants
in the city of Carmel-by-the-Sea. The groundbreaking certification program enables
safer indoor air quality and dining conditions for patrons and workers in an innovative
effort to support the local restaurant scene and bring the community together in
a post-pandemic world.

![](https://i0.wp.com/greenlivingguy.com/wp-content/uploads/2022/04/Carmel-ABD-Dec-
1-05590.jpg?resize=420%2C280&quality=52&ssl=1 "Carmel-ABD-Dec-1-05590 - The Green
Living Guy")

The initiative was mobilized as a collaborative endeavor between Wynd, ABD, [Carmel Cares](https://www.carmelcares.org/)
and local business leader and philanthropist Bill Hayward. Carmel Cares is a volunteer
organization working to keeping Carmel beautiful, safe, and inviting. Led by the
president and “Chief Caring Officer” Dale Byrne, they have conducted extensive outreach
to the city’s business owners. The goal is to develop an integrated program that
efficiently supports the restaurants in this world-renowned seaside destination.
Hayward, CEO of the Hayward Healthy Home Initiative, had previously worked to implement
Wynd’s air filtration monitoring system at the [Post Ranch Inn’s Sierra Mar Restaurant in Big Sur](https://www.washingtonpost.com/health/interactive/2021/indoor-air-quality-safety-experiment/),
and enlisted the company’s help again for this initiative — this time with the addition
of ABD.

## Improving Air Quality

Dora Du, CMO of Wynd says they’re immensely proud to be improving the overall public
safety. “Our mission has always been to raise awareness around the importance of
[indoor air quality](https://greenlivingguy.com/2025/09/clean-ingredient-cleaners-for-eco-conscious-living/)
in addition to solving for it — and the results of our partnership with AirByDesign
and Carmel Cares are a case study for what can be accomplished when businesses and
local communities work together.”

The program works to re-build confidence in the safety of indoor dining. That’s 
for patrons, workers, and residents. it also leverages advancing technologies and
techniques by Wynd and ABD. ADB’s initial assessment is to develop digital twin 
models for each restaurant. The following step is designing and customizing air 
quality improvement plans. From there, Wynd’s proprietary Halo air quality product
suite begins installation. It actively senses, monitors, and purifies each space
in real-time. The team is equipping the Halo with [artificial intelligence](https://greenlivingguy.com/2022/01/how-artificial-intelligence-can-help-save-the-environment/)
models. Moreover, they identify [pollutants in the air](https://greenlivingguy.com/2011/12/diesel-engine-ferries-reducing-air-pollution/)
and control HEPA-grade Wynd Max air purifiers to keep the air pristine.

![](https://i0.wp.com/greenlivingguy.com/wp-content/uploads/2022/04/Carmel-ABD-Dec-
1-05596-1.jpg?resize=420%2C280&quality=52&ssl=1 "Carmel-ABD-Dec-1-05596 (1) - The
Green Living Guy")

“Carmel-by-the-Sea presented the ideal scenario for our team to collaborate with
Wynd — it’s already a world-renowned tourism destination due to its scenic beauty,
charm, and intimate atmosphere,” said Andrew Limcaco, CEO of ABD. “With more than
50 full-service, locally-owned and -operated restaurants in one square mile, it 
has more eateries per capita than any other small city in the country. By scaling
the application of this technology to larger cities and metropolitan areas, the 
implications are amazing for the recovery of the retail and service industries nationwide.”

## Signing Up and Installing

Restaurants are increasingly signing up for the program. They’re undergoing facility
scanning, equipment installation, and staff training on how to educate customers
about the system’s benefits. Blue window decals reading “Verified Clean Air; This
business has invested in your health and safety.” Restaurants are displaying that
sign to let customers identify participating restaurants. To further facilitate 
visibility of the program and its mission, Wynd and ABD also provide restaurant 
owners with customized QR codes on every tabletop, allowing customers to not only
view their menus but also see the live air quality reading in the restaurant themselves
on the web. Additionally, a grant program is also available for restaurants that
need financial assistance. The grant covers most of the first-year charges.

Diners are beginning to move indoors again. Therefore, the Verified [Clean](https://greenlivingguy.com/2014/09/fresh-wave-spray-does-the-green-clean-job/)
Air initiative assures locals and visitors to Carmel that they care about safety.
Byrne says that their restaurant partners are instrumental in developing this unique
solution. The early adopters are now seeing the benefits of this seamless approach
to improving inside air quality.”

## Savings

Since the program’s launch three months prior, Carmel-by-the-Sea’s participating
restaurants are reporting immediate improvements. Not just in air quality, but also
in guest satisfaction and revenue. This is being complemented by reductions in employee
turnover and pandemic-related operational expenses — data collected by Wynd estimates
that the cost savings and increased profit from improved air quality add up to more
than $17,000 per year on average.

For questions about the program and installing the Wynd/AirByDesign program in your
restaurant, please visit [https://shop.hellowynd.com/pages/airbydesign](https://shop.hellowynd.com/pages/airbydesign).

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 greenlivingguy

 The Green Living Guy, Seth Leitman is an independent power producer, a green living
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