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Scientists take a closer look at the impact of carbon dioxide on marine ecosystems

Photo by Dana Roeber Murray for Heal the Bay (Flickr/Creative Commons)

Elizabeth Grossman
Author and journalist

February 7, 2013 — The sky is low and dusky, and the rain comes in blustery gusts as we make our way out onto a spill of rocks that juts seaward from the shore just north of Boiler Bay on the Oregon coast. Low tide is just beginning; at times it looks as if we’ll be swamped by waves. It’s October 30 and in the late afternoon gloaming, my eyes take a few minutes to adjust so I can begin to differentiate mussels from rock and to spot the clutch of seals watching our progress.

To the scientists who make up the Ocean Margin Ecosystem Group for Acidification Studies. I mean this spot is known as the Fogarty Creek Intertidal Long-Term Ecological Research Site. The obvious drama of this place comes from the waves and wind. As well as charismatic whiskered marine mammals. But I’m here to witness a different kind of drama with Oregon State University. It’s with graduate student Jeremy Rose who specializes in marine ecology. He is also part of a team of scientists investigating the effects of ocean acidification. Especially on the small organisms inhabiting the rocky tide-pool landscape beneath our feet.

Over the past 250 or so years, the acidity of the world’s oceans has increased 30 percent.

While it can’t be seen in a glance is the worst part. I mean what’s happening to the marine environment on the Pacific Northwest coast. Consequently as a result of the growing concentration of carbon dioxide in Earth’s atmosphere is indeed dramatic.

So since the mid-18th century, human activity and mainly fossil fuel burning has increased the atmospheric concentration of CO2. Can you say by about 40 percent. Because oceans absorb about a quarter of the CO2 released into the atmosphere each year, as more CO2 enters the atmosphere, more ends up in the ocean. “Think of carbon as a global pollutant that affects the ocean everywhere it touches the sky,” explains Stanford University marine science professor and Hopkins Marine Station director Steve Palumbi.

As CO2 dissolves in seawater, chemical reactions produce an acid. Over the past 250 or so years, the acidity of the world’s oceans has increased 30 percent. Scientists believe oceans have not experienced the current level of acidity in about 2 million years. According to Administration senior scientist Richard Feely, conditions are changing faster. I mean faster than anything seen in geologic history. If today’s global CO2 emission trends continue, scientists estimate that by the end of this century, oceans will be more acidic than they have been for more than 20 million years.

Carbon dioxide is given off by vehicles. They also are by power plants and other human sources. Therefore it all spells trouble for many marine organisms. The gas combines with seawater to form carbonic acid. The acid reduces availability of the carbonate ions needed to build shells and other structures. Acidification also appears to disrupt physiological processes. Illustration by Sarah Youngquist.

And that’s a problem.

The rise in dissolved CO2 and concurrent drop in pH (lower pH indicates higher acidity) and changes ocean chemistry in a way that robs marine organisms.

That’s such as mollusks and corals, of the carbonate ions. Because they need to build shells and skeletons. At the same time, the increasing acidity can erode the structures they’ve already built.

So it as a result appears capable of disrupting their bodies in other ways that make it hard for them to thrive. This is bad news not only for the organisms themselves. However it’s also for people who rely on them. That’s for food and jobs. That’s even most noteworthy the stability of the ecosystems. Consequently it’s all and how they are so intertwined.

Investigating Impacts

The chemistry behind ocean acidification is well understood. So scientists are working on trying to understand what is happening within marine organisms. As well as their coastal communities as the ocean’s pH. Because pH as a result drops at the same time marine environments experience other stressors. Those are consequently warming temperatures, pollution and overfishing.

Among their big questions: Can marine species adapt to this rapid change, and if so, how? Or as Morgan Kelly puts it, “Will evolution come to the rescue?”. Finally, Morgan was a postdoctoral researcher studying ocean acidification impacts at the University of California, Santa Barbara,

For the entire story, please visit Ensia magazine.