The Greenest Super Bowl in History

MetLife Stadium Sets the Bar for Sustainability

MetLife Stadium

In 2014, the world witnessed a groundbreaking achievement at MetLife Stadium in East Rutherford, NJ. I mean as it became the first stadium ever to meet the rigorous environmental standards set by the Green Restaurant Association (GRA). This certification solidified MetLife Stadium’s position as the first Certified Green Restaurant® stadium globally. Thereby exceeding the GRA’s certification standards and also setting a new benchmark. That’s for stadiums and also sporting events worldwide.

For the Super Bowl: the pinnacle of American football. For it is not only a showcase of athletic prowess but also an opportunity for innovation and environmental sustainability. In

Going Green on a Grand Scale at MetLife Stadium

MetLife Stadium, home to the New York Giants and New York Jets. For it boasts an impressive foodservice operation. I mean with over 200 on-site restaurants also catering to up to 100,000 people in a single day. It is the largest food service operation ever to receive the GRA’s certification, making its achievement even more remarkable. The stadium partnered with Delaware North Companies Sportservice, its foodservice provider. Especially to implement 61 different environmental measures. These measures encompassed a wide range of initiatives. Thereby ensuring that every aspect of the stadium’s operations adhered to sustainable practices.

Sustainable Solutions at MetLife Stadium

MetLife Stadium’s commitment to sustainability can be seen in various aspects of its operations. Some of the notable green accomplishments include:

  1. Conversion of Waste Kitchen Oil into Biodiesel Fuel: All waste kitchen oil generated in the stadium is repurposed into biodiesel fuel. Thereby reducing reliance on fossil fuels and promoting a circular economy.
  2. Composting of Kitchen Scraps: The stadium’s foodservice partner composts all kitchen scraps. Also diverting organic waste from landfills and reducing greenhouse gas emissions.
  3. Donation of Leftover Food: Rather than wasting excess food, MetLife Stadium donates all leftover food to local organizations. Then contributing to community welfare and also minimizing food waste.
  4. Comprehensive Recycling Program: MetLife Stadium’s commitment to recycling is evident through its recycling initiatives for cardboard, plastic, glass, aluminum, and paper. Then diverting these materials from landfills. So the stadium reduces its environmental impact.
  5. Use of ENERGY STAR Equipment: The stadium prioritizes energy efficiency by utilizing ENERGY STAR equipment. All which meets stringent energy efficiency standards set by the Environmental Protection Agency (EPA). This choice also helps reduce energy consumption. Moreover, reduces greenhouse gas emissions.
  6. Water Conservation Measures: MetLife Stadium incorporates various water-saving technologies. I mean such as waterless urinals, touchless sensor faucets. Also ½ gallon faucet aerators, and low water landscaping. These measures minimize water wastage. Also, they contribute to the stadium’s overall sustainability efforts.
  7. Elimination of Polystyrene Foam Containers: In a bid to reduce plastic waste, MetLife Stadium has eliminated the use of polystyrene foam containers. That’s opting for more sustainable alternatives.

Recognizing the Achievement at MetLife Stadium

The GRA’s certification of MetLife Stadium as the first Certified Green Restaurant® stadium garnered widespread recognition and praise. Michael Oshman, CEO and Founder of the Green Restaurant Association, acknowledged the stadium’s achievement, calling it a ground-breaking accomplishment among sports venues. This recognition set the environmental bar high for stadiums and sporting events worldwide.

William Lohr, Sportservice general manager, expressed pride in being certified by the Green Restaurant Association. For that’s emphasizing that the certification, coupled with ISO 14001 certification.  One that’s positioned MetLife Stadium as the host of the Greenest Super Bowl ever.

The stadium’s commitment to sustainability resonated with its owners. Especially as Brad Mayne, MetLife Stadium President, and CEO affirmed. For their dedication to building and operating one of the most environmentally responsible stadiums in the National Football League.

Jack Groh, Director of the NFL Environmental Program, recognized the collaborative efforts and teamwork required. Especially to achieve the Certified Green Restaurant® Stadium status. He acknowledged that being certified as a green stadium assured fans that MetLife Stadium and its foodservice partners were committed.  For that’s to conducting operations in an efficient and sustainable manner.


In addition, MetLife Stadium’s journey towards becoming the first Certified Green Restaurant® stadium in the world exemplifies the commitment. That’s to environmental sustainability within the sports industry. All they did was implement a wide range of green initiatives. For thence the stadium has set a new standard. Especially for sustainability in the realm of sporting events. As the host of Super Bowl XLVIII. For now MetLife Stadium demonstrated that it is possible. Especially to combine the excitement of a major sporting event with responsible environmental practices. The stadium’s achievement serves as an inspiration for other venues and organizations. Most importantly to embrace sustainability and contribute to a greener future.

“This achievement sets the environmental bar for stadiums and sporting events the world over.” – Michael Oshman, CEO and Founder of the Green Restaurant Association

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