Cooking Up Energy Conservation: 7 Tips for Making Your Kitchen More Energy-Efficient

If your kitchen is well-known as your household’s energy vortex, it’s time for an eco-friendly extreme home makeover. Energy conservation is not only essential for preserving the delicate ecosystems around us, but an energy-efficient mindset can also help homeowners cut their utility bills in half. 

If you’re ready to make the switch to a greener lifestyle, the kitchen is a fantastic spot to start. Once you’ve ditched energy-sucking appliances and made the switch to low-flow faucets, you’ll be on the fast track to a smaller carbon footprint in no time. 

Make the switch to energy-efficient appliances

The rise in digital technology has granted homeowners ample opportunities to switch to energy-saving appliances. From smart fridges to energy-saving stoves, you can find various appliances that will help you go green. For example, Goedecker’s Energy Star-certified refrigerators monitor temperatures inside and adjust accordingly for optimal food freshness and energy conservation. 

Unplug appliances when you’re not using them

Small appliances use energy when they’re plugged in, even if they’re turned off. Unplug items like toasters, air fryers, and coffee machines when you’re done using them. You’ll see a few dollars saved on your energy bill in no time. 

Bake and cook with glass or ceramic dishes

Glass and ceramic dishes don’t require extreme temperatures like other materials do, but they cook your food in the same amount of time. When you use a glass or ceramic dish, you can turn your temperature down by 25 degrees without sacrificing cooking quality but conserving energy. 

Make the switch to low-flow faucets

Not only can leaky faucets waste upwards of 1,600 gallons of water each year, but many faucets flow very quickly without reason. Consider investing in low-flow faucets, which can decrease your water consumption by 60 percent. 

Low-flow faucets are easy and affordable to install, and you’ll hardly notice a change in water flow when washing dishes or filling pots. 

Keep your oven closed

Keeping your oven closed while it’s on is one of the easiest ways to save energy in the kitchen. When you open the oven door to check on your food, the temperature inside can drop by 25 degrees. 

Your oven then has to use more energy to work its way back up to the set temperature, wasting precious energy, which translates to more money out of your pocket. That said, consider using the oven light or simply waiting until the time’s up to check your food. 

Use the right burner for the proper purposes

There are differently sized burners for a reason. Using small pans on large burners wastes energy. As a rule of thumb, match the burner to your pan size and save those large burners for oversized pots or pans. 

Use energy-efficient light bulbs

Using energy-efficient light bulbs is a longstanding and reliable way to go green. Get a consult for LED lighting to find the best and most efficient bulbs for your kitchen. Or, take your green living a step further and look into powering your home with solar energy.

Before you go

Energy conservation is more achievable than you think. From keeping the oven door closed to investing in energy-efficient appliances, there are many ways, from small to large, to reduce your carbon footprint and lead a greener life. 

With these seven tips, you’ll save energy and owe less on your energy bills each month. 

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