However, legislation isn’t the only catalyst for businesses going green. Environmentally cautious consumers are demanding more from their businesses, and will often consider sustainability and the carbon footprint before selecting their goods.
Award-winning Aggreko gets the green medal
Forward thinking Aggreko are known for their efforts in reducing their carbon footprint. In 2007, they teamed up with California’s Gaslamp Quarter, a historical neighborhood in downtown San Diego, to demonstrate their eco-friendly attitude. By collecting residual cooking oil from the Gaslamp Quarter’s many restaurants, Aggreko created a biodiesel to power this year’s festival, making it environmentally safer and more responsible.
Going green pays
Governments increase the heat
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