First of all and when it comes to fresh food availability in the urban areas of cities nationally we need to collaborate. I mean creative collaboration must be done to address these food deserts.
The University of District Columbia (UDC) is engaged in a program. One that could be a model for the rest of the nation.
A few points:
- UDC’s urban food hubs provide food security. Security to food desert regions of the District.
- In addition, UDC’s urban food hubs utilize patented hydroponics and aquaponics technology. Tech from Thomas Kakovitch, an Emeritus Professor of the University of the District of Columbia. Thomas holds 26 patents.
- Furthermore, UDC’s urban food hubs also provide employment opportunities. Moreover and for District residents. Opportunities in urban agriculture and green infrastructure industries.
As I’ve written before:
Urban areas are known for their convenience. I mean especially not their green spaces. Living in a city generally means trading wide open spaces for walkability. However that trade-off comes with a price– without space. So gardening doesn’t seem like a possibility for a lot of people. When your yard is confined to a tiny concrete patio or balcony, what can you do?
The answer may lie in green roofs. For the most part, the flat roofs of city buildings are essentially wasted space. A properly outfitted, planted, and maintained green roof can be effective. I mean effectively used to combat hunger and possibly even slow climate change.
Conclusion
- In conclusion, UDC’s urban food hubs help teach District residents. That’s ask well as to teach them how to launch their own food businesses.
- Finally, UDC’s urban food hubs work to close the loop. Especially on waste and water recovery. Thereby also creating a sustainable, circular economy.
