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Redkey, IN – June 6, 2011 – Bell Aquaculture, a pioneer in sustainable fish farming operations, broke ground Friday on a $5 million expansion at its production facility in Albany, IN — the nation’s largest yellow perch (Perca flavenscens) fish farm. The announcement is made by Norman McCowan, president of Bell Aquaculture, who says, “Our team has been working diligently to bring this expansion to fruition and are thrilled the financing finally came together to help fuel Bell Aquaculture’s continued growth.”
Further, according to McCowan: “We are happy to partner with The Conservation Fund, Indiana Soybean Alliance, and Pranger Enterprise, Inc., to further develop Indiana aquaculture using sustainable water recycling technology. The added capacity of 3 million more fish per year is much needed to meet our growing customer demand.”
Yellow perch is one of the most popular of all North American pan fish. It has a mild, sweet flavor with firm white flesh and low fat levels, making it a favorite in residential and commercial kitchens alike. There’s no taste difference from wild-caught like some other farmed species. In years past, yellow perch was the fish typically served at Friday Night Fish Fries in the Great Lakes region, particularly during Lent (the period prior to Easter).