% Green Living Guru%Electric Care Expert

So we know Energy Star certified is the way to go. I mean fogged up kitchen windows might sound cozy, but the reality is usually stickier—and stinkier. Here’s your Do 1 Thing ENERGY STAR tip for this week: as you prepare for the summer. So make sure that the air in your home is dry and odor free. That’s by installing an ENERGY STAR certified kitchen range hood and fan. It’ll save up to 70 percent on energy costs too!

Did you know that ENERGY STAR certified ventilation fans:

  1. Provide better efficiency and comfort with less noise.
  2. Feature high performance motors and improved blade design, providing better performance and longer life.
  3. Can therefore help to alleviate many common household problems. It also helps to control moisture and remove objectionable odors.

Also and as I’ve written before:

Choose the right products

Instead of standard models, opt for energy star certified appliances. These appliances use 10% to 50% less energy than their counterparts. This means that you’ll save a lot of money on your utility bills.

Also as I have written about these energy start certified kitchen appliances about cooking.

Cook the right way

You cook every day. That’s probably why a lot of people overlook it. Breakfast, lunch, dinner, snacks, and everything else that requires cooking — these things need energy and most of the time, water. When you use too much energy to cook, you’re unknowingly increasing your carbon footprint.

Here are kitchen practices that you need to do instead:

  1. Use just enough water to cook. Anything excess is wasted, and more water means more heat (more energy) is needed.
  2. Use lids when cooking. This will trap the heat which leads to shorter cooking time.
  3. Microwave instead of oven cook. Using the former can cut down your energy usage by as much as 80%.
  4. Whenever possible, buy local meat as opposed to getting it from the supermarket.  Meat, as well as other ingredients in the supermarket, had to travel long distances to get there. Transportation of these goods used energy like fossil fuel which emits CO2.
  5. Keep your fridge away from heat sources and sunlight for it to work efficiently. Also, don’t forget to defrost your fridge or freezer regularly.
  6. At the same time, let your food cool down before putting them in the fridge.
  7. By doing so, it won’t have to work as hard to keep your food cool.
  8. Consuming less meat and dairy also helps reduce your carbon footprint.
  9. You see, raising cows and livestock is resource-heavy. The lands used to grow these animals were previously forests or rainforests. And deforestation contributes to climate change.

Energy-efficient appliances in the kitchen that are Energy Star certified work. All by utilizing minimum energy to do the required task. So Energy Star certified always works. Some of them even make use of renewable energy sources like solar energy. Therefore making them even more cost-effective and eco-friendly.

And don’t forget to unplug appliances when you’re not using them. Contrary to what most people think, appliances on standby mode still consume a lot of power, so it doesn’t make sense to keep them plugged in when they don’t have anything t

In conclusion go Energy Star certified in your kitchen and if you’re ready to make the leap, find and compare fan products here!

Finally join the conversation on social media with #Do1ThingENERGYSTAR.