Greenhouse complex Koppert Cress in Monster most energy-conserving in the world
Koppert Cress Expands LED Use, Sets Global Energy Benchmark
Today, Koppert Cress, Europe’s largest micro vegetable nursery, placed a new order for expanded LED lighting in its greenhouse complex. This decision further strengthens its commitment to sustainable innovation.
Because of this investment, Koppert Cress now operates the most energy-efficient greenhouse complex in the world. The move reinforces its leadership in eco-friendly horticulture and positions the company as a model for green technology adoption in agriculture.
Even better, the public will get a rare behind-the-scenes look. During Kom in de Kas 2011, Koppert Cress will open its doors to visitors. At the same time, guests can explore the facility’s cutting-edge lighting systems and layered cultivation methods.
By combining energy conservation with crop innovation, Koppert Cress shows that sustainability and productivity can grow side by side.
Designing the Greenhouse of the Future in Monster
Koppert Cress is actively building the greenhouse complex of the 21st century. Standing eight meters tall, the facility integrates cutting-edge technologies to achieve unprecedented energy efficiency. By combining heat and cold pumps, solar collectors, and advanced LED lighting, the project delivers massive energy savings. Even better, the system produces a surplus—clean energy that flows directly into the nearby residential area. Because of the success of LED lighting in their semi-closed greenhouse, Koppert Cress chose to expand its operation further. They’ve now equipped additional growing areas with Lemnis Lighting’s LED systems, reinforcing their status as the world’s most energy-conserving greenhouse.
Faster development of crops, less light pollution for the environment
LED Lighting Improves Crop Quality and Environmental Impact
Long-term testing has revealed clear benefits of LED lighting in plant cultivation. Because of the tailored light spectrum, plant development improves significantly. Growth accelerates. At the same time, the herbs become more flavorful, and the crops stay compact and uniform.
Even better, Koppert Cress uses layered cultivation to take full advantage of vertical space. As a result, they increase micro vegetable production without expanding the floor area. This method boosts yield while keeping the facility footprint the same.
LEDs also reduce environmental impact. Instead of the harsh yellow glow of conventional lamps, these fixtures emit a gentle purple light. The softer glow minimizes light pollution and blends better with the surroundings.
Because the system uses less energy and creates less heat, it supports sustainable growth in every sense. So, with faster harvests, better taste, and fewer emissions, LED lighting proves to be a smart and responsible solution for the future of greenhouse farming.
Sustainable revolution
LED Innovation Sparks Sustainable Breakthrough at Koppert Cress
Rob Baan, Managing Director of Koppert Cress, shared how the company pushes boundaries in sustainable horticulture. “Right now, the horticulture sector focuses on projects that blend ecology and economy,” he explained. “To cut energy use, we stopped using traditional SON-T lighting, which creates a lot of unwanted heat.”
Instead, the company partnered with Lemnis Lighting to develop a new LED lighting setup. Because LEDs release less heat and allow better direction, they reduce energy loss. Even better, the system reuses transported heat directly in the fixtures. The lights can also switch on and off much faster, improving control.
“The results on our crops were so revolutionary,” Baan added, “that we chose Lemnis Oreon LED lighting again for our latest expansion. This move reinforces our leading global role.”
Jeroen van Velzen of Lemnis Lighting echoed the achievement. “We worked for years with PB Techniek to perfect the LED lighting ratio for crops. Now we’ve found it. Thanks to pioneers like Koppert Cress, we’ve created a sustainable alternative to energy-wasting artificial lighting in Dutch greenhouses.”
Kom in de Kas 2011 at Koppert Cress
Dutch Greenhouse Farming Invites the Public Behind the Glass
Dutch greenhouse farming plays a global role. It remains an innovative and dynamic sector, vital to the Dutch economy and society. Even better, it leads in sustainable food and flower production.
On April 2 and 3, the public will get a rare look inside. The 34th edition of Kom in de Kas—the country’s largest greenhouse event—will welcome thousands of visitors. Hundreds of vegetable, flower, and plant growers will open their greenhouse doors to curious guests. Because of their hospitality and enthusiasm, this weekend promises to be an inspiring experience.
At the same time, this year’s national kickoff will take place on Friday, April 1, at Koppert Cress in Monster. The location was chosen for its wave of innovation and sustainable growing techniques. As a result, Koppert Cress will host the launch and also join 12 other companies at De Poel to welcome visitors throughout the weekend.
With over 25,000 attendees expected, Kom in de Kas 2011 showcases not just plants—but the people, progress, and pride behind Dutch greenhouse farming.
Source: Lemnis Lighting
